Slow-roasted beef paired with mashed potatoes, carrots, mushrooms, and pearl onions. Topped with a red wine sauce.

MACROS

442 CALS, 47G PROTEIN, 41G CARBS, 10G FAT, WW(9PTS)

*GLUTEN-FREE*

Ingredients: Beef bottom knuckle, Yukon potatoes, carrots, mushrooms, pearl onions, shallots, garlic, beef stock, butter, cream, olive oil blend, red wine, thyme, parsley, pink Himalayan sea salt, and black pepper.