Slow-cooked beef smothered in our creamy stroganoff sauce (made with nonfat Greek yogurt) and layered with mushrooms and onions. Served on top of a bed of egg noodles and roasted carrots.

MACROS

423 CALS, 42G PROTEIN, 39G CARBS, 11G FAT, WW(10PTS)

Ingredients: Beef Knuckle, egg noodles, carrots, mushrooms, pearl onions, garlic, beef stock, non-fat Greek yogurt, olive oil, thyme, parsley, pink Himalayan sea salt, and black pepper.