A classic Italian dish that will make your mouth water! Braised beef in a red wine sauce, served with garlic mashed potatoes, roasted asparagus, and heirloom tomatoes.

MACROS

415 CALS, 47G PROTEIN, 23G CARBS, 15G FAT, WW(9PTS)

*GLUTEN-FREE*

Ingredients: Beef knuckle, Idaho potatoes, asparagus, heirloom tomatoes, red wine, garlic, cream, onion, carrots, celery, rosemary, cinnamon, clove, pink Himalayan sea salt, black pepper, and parsley.