Our take on a classic dish. Slow poached chicken, paired with roasted carrots, celery, and onion. Served on a bed of brown rice and topped with baby green peas and our chicken “pot pie sauce”.

MACROS

457 CALS, 47G PROTEIN, 38G CARBS, 13G FAT, WW(9PTS)

Ingredients: Chicken breast, brown rice, carrots, onions, celery, baby green peas, chicken stock, chicken base, fresh rosemary, olive oil, butter, rice flour, pink sea salt, black pepper, garlic.