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212 MEAL PREP

CHIPOTLE STEAK BOWL (GF)

 

Tender steak marinated for 24 hours on a bed of cilantro lime jasmine rice, topped with roasted corn and poblano pepper salsa, Baja salsa, Oaxaca cheese, and chipotle sour cream.

MACROS

578 CALS, 45G PROTEIN, 50G CARBS, 22G FAT, WW(16PTS)

*GLUTEN FREE*

Ingredients: CAB beef shoulder tenderloin, jasmine rice, corn, tomatoes, onion, green chilies, jalapeño pepper, poblano pepper, tomato paste, cilantro, garlic, cumin, lime juice, chipotle pepper, Baja salsa, Oaxaca cheese, and sour cream.
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