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212 MEAL PREP

STEAK TACO BOWL (GF)

Thin sliced beef over a bed of brown rice and topped with corn, black beans, pico de gallo, low-fat sour cream and cilantro.

MACROS

416 CALS, 47G PROTEIN, 39G CARBS, 8G FAT, WW(9PTS)

*GLUTEN-FREE*


Ingredients: 
Beef shoulder tenderloin, brown rice, black beans, corn, pico de gallo (onion, jalapeno, tomato, cilantro, lime juice, garlic) and low-fat sour cream.
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