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TANDOORI CHICKEN (GF)

416 CALS, 12G FAT, 34G CARBS, 43G PROTEIN, WW(8PTS).

Our take on a classic Indian dish. Marinated chicken breast seared off and roasted with charred coconut shell and Indian spices. Served with cilantro lime jasmine rice, coffee and corridor roasted carrots and topped with creme fraiche, and a side of yogurt dipping sauce. This dish will blow your mind!

Ingredients: Chicken breast, jasmine rice, carrots, fat-free Greek yogurt, creme fraiche, Garam masala spice, chili powder, paprika, turmeric , corridor, pink Himalayan sea salt, pepper, lite coconut milk, lime, cilantro and coffee beans.

Sean Simmons

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Louis Brown

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